Besides scrapbooking, one of my passions is cooking. We recently underwent a huge kitchen renovation and I wasn't able to even boil water for like 8 weeks!!! Now that I am cooking again I figured I would share one of my most favorite pasta dishes. My family loves it too. This recipe is from The Pioneer Woman and her Penne a la Betsy ROCKS! We actually call it Punk Ass Pasta in my house!
Here is the recipe:
Penne a la Betsy
1 lb. shrimp
¾ lb. penne pasta
3 tbsp. butter, divided
3 tbsp. olive oil, divided
1 small white onion, finely chopped
2 cloves garlic, minced
½ cup white wine (or chicken broth)
1 (8 oz.) can plain tomato sauce
1 cup heavy cream
Fresh basil leaves
Salt & Pepper
Boil water and cook pasta according to package directions. Meanwhile, while water heats and pasta cooks, make the sauce. Melt 1 tbsp. butter and 1 tbsp. olive oil in a large skillet. Add the shrimp and cook for a few minutes, until opaque. Remove to a plate to let cool. Heat 2 tbsp. butter and 2 tbsp. olive oil in the skillet. Add the onion and garlic and cook, stirring occasionally. While the onion and garlic are cooking, chop the shrimp into small, bite-sized pieces. Add the wine (or chicken broth) to the pan and allow to reduce for a few minutes. Chiffonade the basil leaves and set aside. Stir in tomato sauce. Add the heavy cream and stir well to combine. Add shrimp back to the skillet and season with salt and pepper to taste. Add the parsley and basil and mix well. Drain pasta and return to pot. Add the sauce to the pot and stir well to combine. Serve.
This is the most awesome pasta dish ever! I have made a few adjustments to the recipe like using crushed tomatoes instead of tomato sauce and using fat-free half & half instead of the heavy cream. I also use a full pound of penne for my family of 5 and there was still plenty of sauce. YUM! Try this when you are in the mood for something divine!