After all the traveling by my husband and the family over the past couple weeks, I'm looking forward to a "normal" week! This morning I checked pinterest, my coupons, and my recipe collection to decide what we will be dining on for the week.
Today, my hubby, an excellent cook in his own right (I know, I'm lucky!) said that he wold make his chicken parm over pasta. For tomorrow, I decided to try a new recipe I found on pinterest called Salsa Chicken and serve it over rice. It is a slow cooker recipe, which is perfect for a hot summer day because I won't be heating up the house with the oven or the cooktop!
Slow Cooker Salsa Chicken
Ingredients:
1 pound boneless skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream
shredded cheddar, black beans and scallion, for serving (optional)
1 pound boneless skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream
shredded cheddar, black beans and scallion, for serving (optional)
Directions:
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.
As I said, I haven't made this recipe before but it gets good reviews so I'm hopeful!! I'll let you know how it comes out in the comments of this post. On Tuesday, the hubby will be out at a dinner meeting so it will be breakfast for dinner for me and the kids. Wednesday will be slow cooker beef and broccoli, Thursday will be pizza night, and Friday will be burgers on the grill with corn and a caprese salad.
Happy eating everyone! Let us know what's in your meal plan for the week!
Hilary
Looks and sounds yummy!
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